Green Coffee Extract Powder
Description
Premium Green Coffee Extract Powder – Natural Metabolic Support Ingredient
Hunan Clover Origins Biotech Co., Ltd. is an expert in the manufacturing of Green Coffee Extract Powder with 50% chlorogenic acids, and less than 2% caffeine content. We have a production capacity of over 5000 tons per year and more than 25 years' expertise in botanical extraction, supplying pharmaceutical quality substances approved by ISO 9001, FSSC 22000, Halal, Kosher and FDA registration. Our best-in-class water-ethanol extraction method retains bioactive compounds and provides increased stability. Every batch is examined by independent laboratories, Eurofins and SGS, to ensure that it fulfills international standards for heavy metals, pesticide residues and microbial contamination.
Your Trusted Source for Clean Label, Plant-based Metabolic Support Ingredients with Proven Bioavailability and Consistent Quality for Formulators.
What Is Green Coffee Extract Powder?
The product is obtained from unroasted seeds of Coffea Arabica L. and contains the naturally occurring chlorogenic acids which are eliminated in traditional roasting techniques.
This botanical concentrate is uniquely extracted using food-grade ethanol and purified water, unlike conventional coffee preparations. This technique is capable of preserving high levels of 5-caffeoylquinic acid and related polyphenols.
This substance is the key to solving major formulation challenges. It gives thermogenic effects without over-stimulating the central nervous system. Standardized active markers provide reliable performance from production batch to production batch.
This makes it suitable for weight control formulations, metabolic health supplements and functional beverages that require solid efficacy data.
Technical Specifications
| Parameter | Specification |
|---|---|
| Botanical Source | Coffea Arabica L. |
| Active Ingredient | Chlorogenic Acids |
| Standardization | 50% Chlorogenic Acids |
| Caffeine Content | <2% |
| Test Method | HPLC |
| Used Part | Seed (Green Bean) |
| Appearance | Brown-Yellow Fine Powder |
| Extraction Solvent | Ethanol & Water |
| Mesh Size | 80 Mesh |
| Moisture Content | ≤5.0% |
| Ash Content | ≤5.0% |
| Heavy Metals | Lead <2ppm, Arsenic <1ppm |
| Microbial Limits | Total Plate Count <3000 cfu/g |
| Storage Conditions | Cool, dry place below 25°C, humidity <60% |
Core Benefits & Applications
Weight Management & Metabolic Support
Our extract contains chlorogenic acids that operate on pathways of glucose metabolism and fat utilization. Studies show these substances contribute to good body composition when paired with a well-rounded diet.
This clinically tested ingredient offers your formulations a competitive advantage. It meets customer desire for natural alternatives to synthetic stimulants.
Blood Sugar Balance
This botanical substance modulates post-meal glycemic response by modulating the rate of carbohydrate absorption. It supports metabolic flexibility in daily diet regimes.
Antioxidant Defense
High ORAC values imply a robust free radical scavenging capacity. Polyphenolic profile protects cells against oxidative damage.
So this makes our extract valuable for anti-aging formulas and general wellness goods.
Energy & Focus Enhancement
While maintaining low caffeine levels, the Green Coffee Extract Powder provides gentle alertness without jitteriness. You can create balanced energy products suitable for sensitive consumers.
Primary Application Areas
- Weight management capsules and tablets
- Metabolic support formulations
- Functional beverages (slimming drinks, energy blends)
- Pre-workout supplements
- Antioxidant wellness products
- Clean-label sports nutrition

Manufacturing Excellence & Quality Assurance
Sophisticated Production Capabilities
We have 3 GMP accredited facilities with integrated quality control systems. During the extraction, concentration and spray-drying operations, we maintain tight environmental controls.
We offer 5,000+ ton annual capacity and flexible production scheduling. Standard orders are shipped in 1-2 days, special requirements in 5-10 days.
Complete Test Procedures
Every batch undergoes multi-stage analysis:
- Active Ingredient Verification: HPLC quantification of chlorogenic acid isomers
- Purity Testing: Heavy metals, pesticide residues, solvent residues
- Microbial Safety: Total plate count, yeast, mold, pathogens
- Identity Confirmation: TLC and spectroscopic methods
Third-party validation through Eurofins, SGS, and Alkemist Labs provides additional verification. We supply complete Certificate of Analysis documentation with each shipment.
Regulatory Compliance
Our export-grade quality system meets:
- US FDA registration standards
- EU regulations for botanical ingredients
- China SC certification requirements
- Kosher and Halal religious dietary laws
This multi-region compliance simplifies your ingredient sourcing and accelerates product launches in global markets.


Formulation Support & Customization
Tailored Specifications
Our R&D team develops custom extraction profiles to match your specific requirements. You can request:
- Alternative chlorogenic acid concentrations (45%-60%)
- Decaffeinated versions (<0.1% caffeine)
- Modified particle sizes for different applications
- Blend formulations with complementary botanicals
OEM/ODM Manufacturing Services
We offer complete product development from concept to finished goods:
- Capsules and tablets
- Powder blends and stick packs
- Gummy formulations
- Liquid concentrates
Your intellectual property receives strict confidentiality protection throughout all project phases.

Storage & Handling Guidelines
Proper storage is important to preserve powder quality and flowability because it is hygroscopic.
Store in fiber drums in twin polyethylene bags . Store below 25°C. Keep dry. Do not store beyond 60% relative humidity. Seal containers tightly after each use so they do not absorb moisture.
The extract is stable for 24 months under recommended conditions. Don't expose to direct sunshine or high heat for long periods.
Chlorogenic acids are stable up to 120°C for brief pasteurization cycles in hot-fill beverage applications. But prolonged boiling could produce isomerization and loss of bioactivity.
FAQ
Q: How is this extract different than normal caffeine supplements?
A: They are both from coffee . Our product is based on chlorogenic acids for the management of metabolism, not for stimulation. You get prolonged metabolic boost without the crash from strong caffeine products.
Q: Is the powder acceptable for vegan and allergen sensitive consumers?
A: Yes. It is 100% pure Coffea and contains no processing aids from animal sources. It's naturally gluten free, non-GMO and free of common allergens. IP documentation is provided to support botanical identity.
Q: Will the product clump during storage?
A: The powder is hygroscopic and will absorb moisture from the atmosphere. Our recommended double-bag packaging and humidity controls prevent clumping. We can give advice on anti-caking ingredient for specific formulations.
Q: Does it taste like coffee?
A: No. The unroasted beans have a moderate, slightly grassy and harsh taste. This is not the same as the smell of roasted coffee. The taste can be easily hidden in functional foods and beverages using typical flavoring techniques.
Q: Can I receive technical documentation for regulatory submissions?
A: Of course. Within 12 hours we will supply you with a complete technical package comprising specifications, analytical methods, stability data, allergen statements and certificates. We address regulatory questions to support your product development process.
Q: What is your MOQ?
A: We have flexible minimum order quantities for new brands and established businesses. Contact us to discuss your unique volume and schedule requirements.
Partner With Clover Origins Today
Ready to enhance your product line with premium Green Coffee Extract Powder? Email info@cloverorigins.com to start the conversation about your next successful product launch.
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