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Cocoa Seed Extract

Product Name: Cocoa Bean Extract Powder Other name: Cacao Extract, Cocoa Seed Extract Botanical Source: Theobroma cacao Active Ingredient: Cocoa Flavonoids Used Part: Bean/Seed Certificate: FDA, ISO9001, FSSC, HALAL, Kosher We use Non-alkalized, Non-Dutched Cocoa material 30+ Experienced botanical extract manufacturer

Description

Premium Cocoa Seed Extract Powder – High Flavonoid Standardization for Global Formulation Partners

Hunan Clover Origins Biotech Co., Ltd. offers Cocoa Seed Extract - Standardized to 40% Cocoa Flavonoids by UV – a clinically supported non-alkalized botanical substance made under FDA, ISO 9001, FSSC 22000, Kosher and Halal certifications. With over 25 years of botanical extraction knowledge and an annual production capacity over 5,000 tonnes, we supply our B2B partners with reliable, high-purity cocoa derivatives obtained from premium Theobroma cacao beans. Our innovative extraction technology mixes ethanol and water to preserve bioactive epicatechins, catechins and procyanidins with no harsh solvents and ensures Clean Label compliance. We employ non-Dutched, non-alkalized cocoa material to maximize the natural polyphenolic integrity. Each batch is rigorously tested for heavy metals, pesticide residues and microbiological safety to EU, US and Chinese regulatory requirements.

What Makes Cocoa Seed Extract a High-Performance Functional Ingredient?

The product is a concentrated bioactive powder of fermented and dried seeds of Theobroma cacao via controlled solvent extraction.

Raw cocoa powder is not standardized and measurable for its polyphenolic flavonoids and methylxanthines. Our extract allows for consistency in formulation from batch to batch.

You receive the benefits of powerful antioxidants such as epicatechin and procyanidins without the high calorie load or inconsistent fat content of whole cocoa solids.

The extract addresses key industry challenges, including formulation stability, bioavailability optimization, and regulatory compliance. It can be safely included in dietary supplements, functional beverages and nutraceutical applications.

Its thermal stability up to 120°C throughout the manufacturing process ensures compliance with pasteurisation and hot-fill processing requirements.

Product Specifications

Parameter Specification
Product Name Cocoa Bean Extract Powder
Other Names Cacao Extract, Cocoa Seed Extract
Botanical Source Theobroma cacao
Active Ingredient Cocoa Flavonoids
Specification 40% Flavonoids (UV)
Test Method HPLC
Used Part Bean / Seed
Appearance Brown fine powder
Extraction Solvent Ethanol & Water
Processing Method Non-alkalized, Non-Dutched
Moisture Content ≤ 5%
Mesh Size 95% pass 80 mesh
Certifications FDA, ISO 9001, FSSC 22000, HALAL, Kosher

Why Choose Our Cocoa Seed Extract for Your Formulations?

Better Standardization & Quality Control

You will obtain batch specific Certificates of Analysis (CoA) with every order. Our extract is standardized to 40% cocoa flavonoids using proven UV/HPLC techniques.

We test for heavy metals (including cadmium) and pesticide residues, microbiological pollutants, ethylene oxide (EO) and benzo[a]pyrene. We provide independent quality assurance through third party verification by Eurofins, SGS, Alkemist Labs and NSF.

Full traceability from the source of raw materials to the finished product ensures transparency and regulatory confidence.

Natural, Clean Label Ingredient

Our non-alkalized method preserves the natural polyphenolic profile. It prevents nutrient deterioration from Dutch processing.

The ethanol-water extraction technique leaves no traces of harsh chemicals. This supports claims of Clean Label and consumer friendly positioning.

Your clients value the recognizable origin of cocoa and the advantages of functional nutrition.

Great Versatility in Formulation

The fine flowing powder is easy to mix with several dosage forms:

  • Hard capsules and tablets
  • Soft gels and gummies
  • Instant beverage powders
  • Ready-to-drink functional drinks
  • Nutritional bars and snacks

Water dispersible grades are compatible with aqueous systems. For fat-based matrices , lipid-compatible versions are suitable.

The subtle, natural chocolate flavor and scent provide sensory appeal without masking your formula.

Dependable Supply & Flexible Service

We have 3 sophisticated manufacturing facilities and our annual capacity is 5,000+ tonnes to assure consistent and uninterrupted supply.

Standard goods ship in 1-2 days. Custom specs are completed in 5 - 10 days.

We offer flexible MOQ according to your production volume. Sample development is completed within 7 working days and technical documents are delivered within 12 hours.

Benefits of Cocoa Bean Extract

How Cocoa Seed Extract Supports Diverse Applications?

Nutraceuticals and Dietary Supplements

Design heart health products based on the antioxidant properties of cocoa flavonoids. Our Cocoa Seed Extract improves metabolic health positioning, with no extra calories.

It contains natural levels of theobromine and epicatechin. It is good for cognitive enhancement formulas.

Functional Foods & Beverages

Add beneficial cocoa bioactives to protein powders, meal replacement and sports nutrition products.

Develop antioxidant-rich functional drinks and ready-to-drink wellness shots.

Personal Care & Beauty

Anti-glycation activity is beneficial for anti-aging skincare formulas. Topical treatments with high ORAC values target oxidative stress.

Understanding Cocoa Seed Extract: Active Components & Properties

Key Bioactive Compounds

The primary bioactives include:

  • Flavonoids: Epicatechin, catechin, and procyanidins deliver potent antioxidant activity.
  • Methylxanthines: Theobromine (10–20% typical) and trace caffeine provide mild stimulant effects.
  • Polyphenols: Contribute to high Oxygen Radical Absorbance Capacity (ORAC) values.

They operate together to enhance cardiovascular, metabolic and cognitive health pathways.

Physical and Chemical Characteristics

Our extract is a fine reddish-brown to dark brown powder with a unique moderate chocolate scent.

Mesh Size: 95% through 80 mesh for consistent particle distribution.

Its thermal stability up to 120°C allows compatibility with various processing conditions.

The moisture content is kept below 5% to avoid hygroscopic clumping and microbiological growth.

Lab

Quality Assurance You Can Trust

Comprehensive Testing & Compliance

Every batch undergoes rigorous analysis:

  • Active ingredient content verification (HPLC/UV)
  • Heavy metal screening (ICP-MS)
  • Pesticide residue testing (GC-MS/LC-MS)
  • Microbiological assessment (USP standards)
  • Solvent residue confirmation (GC)
  • Ethylene oxide (EO) detection

Results meet or exceed Chinese GB standards, EU regulations, and US FDA requirements.

Certifications & Third-Party Validation

Our facilities maintain:

  • FDA Registration
  • ISO 9001 Quality Management
  • FSSC 22000 Food Safety
  • HACCP Hazard Analysis
  • Kosher & Halal Certification
  • Chinese SC Production License

Independent testing through Eurofins, SGS, Alkemist Labs, and NSF provides additional verification and market credibility.

Certificaates

FAQ

Q: What is the difference between your product and regular cocoa powder?

A: Our extract is standardized to 40% cocoa flavonoids through controlled extraction, providing consistent bioactive levels. Regular cocoa powder can have varying levels of flavonoids, more fat, and no standardization. Our solution delivers higher concentration, fewer calories, and dependable formulation performance.

Q: Is your product dutched or alkalized?

A: No. We use only non-alkalized, non-Dutched cocoa material, to retain the natural polyphenolic profile. Alkalization greatly decreases the antioxidant capacity and flavonoid concentration.

Q: How do you ensure safety from heavy metals, particularly cadmium?

A: We have strong controls on the source of raw materials and test for all heavy metals (cadmium, lead, arsenic and mercury) on a batch specific basis using ICP-MS. The selective extraction procedure significantly minimizes the heavy metal contents as compared to whole cocoa products.

Q: What is the typical shelf life and storage recommendation?

A: Shelf life is 24 months when stored in a cool, dry place away from direct sunlight, in sealed, food-grade packaging. Moisture content below 5% prevents spoilage.

Q: Do you support special requirements or complex formulations?

A: Yes. Our R&D team develops tailored specifications based on your application requirements. We provide OEM/ODM services for capsules, tablets, gummies, powders and liquid formulations. Custom manufacture takes 5 to 10 days and is made to order.

Q: Can you provide samples for testing?

A: Yes. We provide professional technical support. Free samples are available. Sample preparation is finalized within 7 working days.

Q: What paperwork do you provide for regulatory compliance?

A: Each shipment includes Certificate of Analysis (CoA), specifications sheet, safety data sheet (SDS), flow chart, allergen statement, GMO free declaration, BSE/TSE statement and necessary certifications (Kosher, Halal, organic where applicable).

Q: What are your lead times and minimum order quantities?

A: Standard goods ship in 1-2 days. Custom orders take 5-10 days. We have adjustable MOQs to suit your business size - get in touch to discuss your unique requirements.

Manufacturing base

Partner With a Trusted Cocoa Seed Extract Manufacturer

Ready to elevate your formulations with premium Cocoa Seed Extract? Contact our technical team at info@cloverorigins.com for samples, specifications, and personalized consultation.

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