Premium Cocoa Bean Extract Powder – Natural Flavanol-Rich Ingredient from a Trusted Manufacturer

Hunan Clover Origins Biotech Co., Ltd. supplies high quality Cocoa Bean Extract Powder with 10% or 20% standardized cocoa flavanols. With more than 25 years of experience in botanical extracts, we have a manufacturing capacity of over 5,000 tonnes per year, ensuring consistent quality, guaranteed by ISO 9001, HACCP, FSSC 22000, Kosher and Halal certifications. Our breakthrough low-temperature extraction process preserves the whole spectrum of bioactive chemicals in the DP1 to DP7 monomers, without synthetic ingredients or alkalisation. Whether you are developing dietary supplements, functional beverages or nutraceutical products, our product offers verified potency, traceability and global regulatory compliance to help drive your product innovation and commercial success.

What Is Cocoa Bean Extract Powder?

It is a concentrated botanical substance made from the seeds of Theobroma cacao. It is rich in naturally occurring polyphenolic chemicals including cocoa flavanols and epicatechin.

Unlike traditional cocoa powders that have been treated with alkalisation (Dutching), our extract is made using a completely non-alkalized, non-Dutched procedure. This maintains the delicate flavanol structures commonly damaged by high heat or chemical treatment.

The result is a powerful bio-active powder that delivers the natural benefits of raw cacao. It's great for brands looking for clean label, science-backed ingredients with measurable efficacy.

Product Specifications

Parameter	Details
Product Name	Cocoa Bean Extract Powder
Other Names	Cacao Extract, Cocoa Seed Extract
Botanical Source	Theobroma cacao
Active Ingredients	Cocoa Flavanols, Epicatechin
Specifications	10% Cocoa Flavanols, 20% Cocoa Flavanols HPLC
Test Method	AOAC
Used Part	Bean/Seed
Appearance	Brown fine powder
Extraction Solvent	Ethanol & Water
Certifications	Eurofins, ISO 9001, FSSC 22000, Halal, Kosher
Processing Method	Non-alkalized, Non-Dutched
Shelf Life	24 months
Storage Conditions	Cool, dry place, sealed container

Why Choose Clover Origins' Cocoa Bean Extract Powder?

Selected High-Quality Raw Materials

We source excellent cocoa beans from major global origin regions. Each batch is tested thoroughly to achieve the best flavanol content from the get-go.

Our supply chain has full traceability. We verify the identification and inspect the quality of each batch prior to processing.

Novel Low-Temperature Extraction Technique

Our patented extraction process runs at controlled low temperatures, unlike high-temperature roasting or alkalisation. This protects heat sensitive flavanol structures and ensures maximum bioactivity.

The procedure is designed to keep the natural integrity of the phytochemicals of cocoa. You get a product that's both potent and scientifically reliable.

Full Spectrum Natural Preservation

The extract preserves the entire range of bioactive flavanols, from monomers (DP1) to heptamers (DP7). This reflects the natural makeup of raw cacao.

We do not add synthetic catechins or polyphenols. Nothing spiked. Nothing adulterated. Just pure, natural cocoa extract.

Rigorous Quality Control & Testing

Every batch is tested for:

Active ingredient content and purity
Heavy metals
Microbiological contaminants
Pesticide residues
Solvent residues
Ethylene oxide (EO)
Benzo[a]pyrene

Third-party testing is conducted by Eurofins, SGS, Alkemist Labs, and NSF. This ensures transparency and compliance with global standards including EU, US, and China regulations.

lab

Key Applications of Cocoa Bean Extract Powder

Food Supplements

Cocoa flavanols are a common ingredient in cardiovascular health formulations. They help promote healthy blood flow, vascular function and antioxidant defense.

Our powder compresses well for tableting. It also has good solubility in capsule formulas and functional premixes.

Functional Foods and Beverages

Add natural cocoa benefits to protein bars, energy drinks and ready-to-drink wellness beverages. The Cocoa Bean Extract Powder, when appropriately dispersed, has good solubility in hot and cold formulations.

It's an excellent fit for products targeting active lifestyles, cognitive performance, and heart health.

Sports Nutrition

Epicatechin is an emerging ingredient of interest in sports performance. It helps with muscular recovery, endurance and nitric oxide production.

This allows product developers in the sports nutrition area to ensure consistent dosing.

Personal Care & Cosmeceuticals

Cocoa extract, rich in antioxidants, is present in anti-aging serums and skin healing creams, and is also found in UV protection compositions. It reduces oxidative stress and helps to increase skin suppleness.

For topical applications our powder meets purity criteria with solvent residues well under 50ppm.

Cocoa Flavanols application

Manufacturing & Supply Chain Advantages

We have three state-of-the-art manufacturing facilities and an annual capacity of more than 5,000 tonnes, which enables us to provide a steady supply in high volumes. We have a flexible MOQ policy to suit emerging companies and large volume distributors.

Standard goods ship in 1-2 days. Custom production is done in 5-10 days. Our responsive team will respond to your inquiries within 1 hour, ensuring smooth communication throughout your project.

We offer OEM/ODM services for the following dosage forms:

Capsules
Gummies
Liquids
Powder blends

All formulations are protected under strict confidentiality agreements.

Manufacturing base

Partner with a Trusted Cocoa Extract Supplier

At Hunan Clover Origins Biotech Co., Ltd. we are not simply an ingredient supplier, but a long-term partner. We are committed to your success by delivering reliable goods, clear quality procedures and devoted technical assistance.

We take care of every step of the way from procuring raw materials to final delivery. Let us help you bring creative, high quality products to the market.

FAQ

Q: How do you verify that your product is genuine?

A: We utilize botanical identity testing and HPLC fingerprinting to verify the origin of Theobroma cacao. Each batch is tested for purity and against adulteration against reference standards.

Q: How is your extract different from alkalised cocoa powder?

A: Alkalisation (Dutching) uses alkaline chemicals and high heat, which destroy most of the flavanols. Our extraction is non-alkalized, so these beneficial chemicals are retained, resulting in better potency and health benefit.

Q: Can this product be used in vegan and allergen-free formulations?

A: Yes. Our product is naturally gluten free, plant based and non-GMO. Allergen declarations and cross contamination controls are available on request.

Q: What's the suggested dosage for dietary supplements?

A: Typical doses are between 200 mg and 500 mg per serving, depending on the concentration of flavanols and health claims. For specific uses, we recommend contacting your formulation team or regulatory consultants.

Q: Is this extract OK for acidic drinks?

A: Yes, however you would have to do stability tests at pH <3.5. Our technical staff can help with formulation trials so that color and potency remain stable across shelf life.

Q: Do you provide samples for product development?

A: Absolutely. We offer free samples and full sample creation within 7 working days. Get technical documents in 12 hours to support your R&D process.

Q: What kind of certifications and test reports do you provide?

A: Each batch is accompanied by a complete Certificate of Analysis (COA). We also offer third party test reports from Eurofins or SGS, and compliance documents for FDA, EU, Kosher, Halal and other standards as requested.

Certificates

Contact Us Today

Ready to source premium Cocoa Bean Extract Powder for your next formulation? Contact our team for samples, technical support, or custom solutions.

Email: info@cloverorigins.com